BBQ Platter (5 pcs.)
Mixed skewers. Chicken, Hot Dog, Isaw Pork or your choice
Calamari
Deep fried squid rings and tentacles
Chicharong Bulaklak
Deep fried Ruffle fat
Chicha Pollo
Deep fried Chicken Skin.
Crispy Fried Wings
Choice of garlic parmesan, hot & spicy, sweet chili or Teriyaki
Lechon Kawali
Deep fried Pork Belly
Siomai / Shumai (8 Pcs)
Ground pork /shrimp dumplings.
Spring Rolls (9 Pcs)
Pork or chicken
Fried Vegetable Rolls (2 Pcs)
Fried Lumpiang gulay.
Fresh Lumpia (2pcs.)
Vegetables wrapped into a thin egg crepe
Tokwat Baboy
Combination of deep fried pork belly & tofu with onions, chili peppers, scallions in home-made sauce
Okoy
Vegetable fritters with shrimp
Chicken Sisig
Chopped, grilled or fried chicken with onions, garlic, soy sauce, and mayonnaise, topped with a raw egg and served sizzling.
Chicken BBQ/Skewers (2 Sticks/Skewers)
Chicken thigh slices marinated in a home-made BBQ sauce and skewered in bamboo sticks with pickled papaya served on the side
Chicken Inasal
Grilled chicken marinated in vinegar, calamansi juice (Philippine lime) and loads of other spices.
Beef Kaldereta
A spicy tomato-based beef stew combined with fried potatoes, carrots, tomato sauce, liver and peanut and paste.
Beef Pares
Tender braised beef chunks in a rich and flavorful stew.
Bistek Tagalog(Filipino Beef Steak)
A thinly sliced beef steak braised in soy sauce, calamansi (Philippine lime), garlic, ground black pepper, and onions cut into rings.
Kare-Kare
A Stew made with peanut sauce and spiced with annatto to get its marigold coloring and filled to the brim with meat, Bok choy, eggplant & string beans. Served w/ rice. Also, an option of a side of shrimp pastes or chili oil garlic.
Beef Broccoli
Stir-fried tender strips of flank steak with savory sauce
Sizzling Bulalo Steak
Tender beef shank with bone marrow, grilled or seared, and served sizzling with savory seasonings
Tapsilog
Tap (beef-sliced marinated tapa), Si (sinangag garlic fried rice) Log (itlog -fried egg)
Bagnet Express
Deep fried crispy pork belly covered in a creamy coconut-based sauce, seasoned with shrimp pasted and chili peppers
Crispy Pata
Deep-fried pig trotters or knuckles served with a soy-vinegar dip.
Dinuguan
Filipino stew of pork meat and simmered in a rich spicy pig's blood sauce with vinegar and spices
Grilled Pork Belly
Filipino classic sweet and savory pork belly grilled to perfection.
Pork BBQ/Skewers (2 Sticks/Skewers)
Pork marinated in home-made BBQ sauce skewered in bamboo sticks with pickled papaya served on the side
Pork Isaw (2 Sticks/Skewers)
Pork bung (intestine) slices marinated in a home-made BBQ sauce and skewered in bamboo sticks. Served with pickled papaya on the side.
Pork Sisig
Chopped pork belly and pork snout with onions, garlic, chili, soy sauce, and mayonnaise, topped with a raw egg and served sizzling.
Tosilog
To- (tocino - sliced marinated pork) SI - (sinangag-garlic fried rice), Log- (itlog -fried egg) NOTE: Last serving at 6:30p.m
Bangus Sisig
Grilled or fried bangus (milkfish), chopped and mixed with onions, garlic, chili, soy sauce, and mayonnaise, typically served sizzling
Fried Milkfish
Seasoned with salt, pepper, soy sauce, and garlic.
Squid (Pusit) Sisig
A sizzling dish of fried squid seasoned with calamansi (Philippine lime), onions, and chili and mayonnaise
Shrimp Broccoli
Stir-fried shrimps and crisp broccoli with savory sauce.
Chopsuey
Stir-fried mixed vegetables in a thick savory sauce
Ginataang Sitaw Kalabasa
Butternut Squash and Green beans cooked in coconut-based sauce.
Ginisang Monggo
Savory mung bean soup with garlic, tomatoes, onions, various vegetables, seasoned in fish sauce, topped with bagnet (deep fried pork belly)
Laing
Shredded Taro leaves with either meat or shrimp cooked in thick coconut milk spiced with garlic, shallots, ginger, chili pepper and shrimp pasted to taste
Pinakbet
Filipino vegetable made with a mix of local vegetables - bitter melon, eggplant, and okra, simmered in fish sauce and shrimp paste
Tortang Talong
Filipino omelette made with grilled, mashed eggplant, beaten eggs and seasonings.
Tofu Sisig
Deep-fried tofu, chopped and mixed with onions, garlic, chili, soy sauce and mayonnaise, served sizzling.
Bulalo
A rich soup/broth made from beef shanks and bone marrow with leafy vegetables, onions and corn on the cob.
Sinigang na Baka (Beef)
Sinigang Oxtail
Sinigang is a traditional Filipino soup with a sour and savory flavor profile. Beef Oxtail in a Tamarind soup with lots of vegetables.
Sinigang Bangus Belly (Milkfish)
A refreshingly sour tamarind-based broth with bangus (milkfish) belly and crisp vegetables
Sinigang Hipon (Shrimp)
A refreshingly sour tamarind-based broth with shrimps and crisp vegetables
Sinigang na Baboy (Pork Belly)
A refreshingly sour tamarind-based broth with tender pork belly and crisp vegetables
Beef Pares Mami
Tender braised beef chunks in a rich and flavorful stew served with noodles.
Laksa
A creamy bold-flavored coconut soup with curry, cilantro, bean sprouts, Bok choy, scallions, and fried tofu.
Lomi
Made with thick fresh egg noodles, and vegetables in a thickened broth topped with bagnet, chicharron bulaklak and lumpiang shanghai
Palabok Special
Rice noodles with a rich/thick sauce garnished with shrimp, mussels, bagnet, calamari, lumpiang shanghai, sliced egg and crushed chicharron topping
Pancit Bihon
Very thin rice noodles (rice vermicelli) garnished with vegetables and bagnet
Pancit Canton
Thick wheat noodles garnished with vegetables and bagnet
Pancit Mix
Stir fried canton and bihon garnished with vegetables and bagnet
Pancit Sotanghon
Cellophane, glass or mung bean thread noodles garnished with vegetables and bagnet
Sizzling BikoBico
Glutinous rice cooked in coconut milk , doused with Latik (caramel sauce) topped with and vanilla ice cream.
Ube Flan Turon (5 pcs.)
Plantain with a twist of purple yam (ube) and flan (leche) in a thin crepe-like spring roll wrapper topped with a slice of leche flan squirt of ube topped with vanilla ice cream drizzled with chocolate sauce
Trio Sampler
A three-layer dessert of cassava (yuca), Flan (leche) and a squirt of purple yam (ube on top)
Taho
A soft layer of silken tofu covered in sweet brown sugar syrup and tapioca pearls
Halo Halo
An iconic Filipino style shaved ice with beans (red or white), banana (saba), macapuno (string coconut), jackfruit, nata jelly, tapioca with milk, topped with a slice of flan (leche), squirt of purple yam (ube) and pinipig (toasted rice flakes)
Leche Flan
Made with egg yolks, condensed milk, evaporated milk, sugar and vanilla extract, with caramelized sugar as based
Ube Halaya
Grated ube (purple yam), condensed milk, evaporated milk, coconut milk, butter and sugar
Calamansi Juice
Classic Lemonade
Coconut Water
Iced Tea
Mango Juice
Sago at Gulaman
Sparkling Water
Bottled Water (160 oz.)
Sodas
Brown Sugar Boba Milktea
Taro Boba Milktea
Matcha Boba Milktea
Thai Boba Milktea
